Open Hearts and Open House

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Last weekend we opened up our home to our church family for our Annual Open House.  If you were unable to come,  I hope this little picture will give you a little taste of Candy Land.  Bets made peanut butter & chocolate fudge, a Strawberry Drizzle Cake, Cranberry Nut Bars, Oyster Crackers,  Jalapeno Chicken Poppers, Artichoke Dip with Italian bread, fresh cut apples with dip, and A.J.’s personal favorite,  Mommy’s homemade sugar cookies.

 We always enjoy hosting folks in our home  This year was no different.  Big Christmas thank you to Amber B. who worked so hard  icing cookies, slicing apples, and shepherding sugar-filled children.

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